Authentic barbecue is truly a fine art. Our Pit Masters, Dennis Machado and Fernando Ordonez have a combined 33 years experience doing barbecue right, in the traditional way: fine quality meats dry-seasoned and smoked low-and-slow over selected hardwoods.
So what is our difference? We have lived in South City and have operated small businesses righthere for most of our lives! So, we have a PASSION to bring to our neighborhood, the very BEST barbecue from all about the country, through our attention to detail. We even make our own barbecue sauces and side items fresh in-house every single day!