At The Wood Shack, smoke isn’t just a cooking method, it's an ingredient. We use a variety of woods in our smoker -- hickory, cherry, mesquite, pecan, maple and sassafras -- each chosen to compliment a specific protein. Bold spreads and sauces are combined with our smoke-kissed meat to assemble big-flavored sandwiches. Smoke is even used in our signature gooey-butter ice-cream cookies! There is nothing typical here.